Few foods are as cool as a cucumber! These low-calorie veggies are incredibly versatile, showing up in beverages, sauces, pickled or simple on their own throughout the entire world. They’re an excellent source of flavonoids, lignans and triterpenes, which have antioxidant, anti-inflammatory and anti-cancer benefits.
How We Grow Them
Each cucumber is meticulously grown, tended and harvested with the highest level of care. Our focus is providing the idea natural environment for growth and nutrition which translates to the best tasting cucumbers you’ve ever had.
Most people think of cucumbers as vegetables, they are actually a fruit! This is because they contain seeds and grow from the ovaries of flowering plants. They are also members of the plant family that includes both squashes and melons.