Pickling was first developed as a way to extend a large number of seasonal crops to maximize their yield. It has become clear as we’ve researched these time-proven methods that they also include health benefits by maintaining a great gut biome! Cucumbers remain one of the most popular ways to enjoy pickled vegetables and is a welcome addition to a wide range of dishes in just about every corner of the globe.
Our pickles ares created at the height of the freshness of our organically grown cucumbers. You can really taste the difference between an ordinary pickle and one of our meticulously grown organic pickles!
How We Grow Them
Once our organically grown cucumbers have been hand-picked for quality, we separate those that are ideal for pickling. This process includes our own recipe of flavors, vinegar and fresh water to make the best pickles you have ever tasted.