Roma tomatoes have dense, meaty flesh, with low moisture content and few seeds which makes them ideal for tomato sauces, baked dishes and salads. Wilson Produce grows firm, smooth-skinned Roma tomatoes that can be used in many Italian dishes, and any other cuisine that calls for a perfect tomato. Roma tomatoes are one of the most versatile vegetables a home chef can keep on hand, as they easily adapt from fresh, to cooked, from simple to decadent.

How we grow them:

It takes a Wilson Produce Roma tomato 60 days to grow from a seed to a flowering plant, and 30 days from flower to ripened fruit. Each Roma tomato is carefully hand-picked when it is just ripe and then hand-packed just like James K. Wilson did more than 70 years ago.

Tip:

Want to know the secret to Mama Bon’s Bamoa Style Fresh Roma Tomato Juice? Cold, cold tomatoes. Put them in the freezer for the best taste!