Tag Archive: Roma Tomatoes

  1. Fresh Roma Tomato Juice

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    Serves 8

    Ingredients

    • 15 large ripe Roma tomatoes peeled make sure they are COLD
    • ¼ cup white onion minced
    • 1 tsp fresh cracked pepper
    • 1 tsp salt
    • 1 Tablespoon sugar
    • 1 garlic clove
    • 12 Large very ripe Roma tomatoes are needed to make 2 cups of Roma juice
    • 4 small limes cut in half
    • 8 glasses chilled in freezer

    Instructions

    Press 12 ripe large Roma tomatoes to get 2 cups of Roma juice. Cover juice and place in refrigerator to cool.

    Put all the remaining ingredients, 15 Roma tomatoes, onion, salt, pepper, sugar & garlic in the blender and puree until the juice is smooth. Pass the juice through a sieve to catch the seeds. Add the 2 cups of cold Roma juice to the Roma tomato blend. Serve in glasses that have been chilled in the freezer and garnish with a slice of lime.

    Mama Bon says: This makes a great first course! Buen Apetito

  2. Oven Roasted Tomatoes

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    Serves 6

    Ingredients

    • 6 large ripe Roma tomatoes cut in half
    • 2 tablespoon extra virgin olive oil
    • 1 tablespoon balsamic vinegar
    • ½ tsp fine sea salt
    • ¼ tsp freshly cracked black pepper
    • 2 tablespoons goat cheese
    • 12 small tender rosemary sprigs, you can use fresh chopped basil as well

    Instructions

    Heat oven to 200 degrees

    Lay a small grill on a pan. Combine Roma tomatoes with 1 tablespoon of olive oil & balsamic vinegar. Place Roma tomatoes, cut side up on grill that is in the pan. Season Roma tomatoes with salt & pepper. Roast in the oven for 6 hours or until they are very tender and sweet. Set aside at room temperature & let cool before serving. Top with remaining olive oil, goat cheese and fresh rosemary or basil and serve.

    Mama Bon says: So good so many ways! As an appetizer or as a side dish for lamb or chicken. Buen Apetito

  3. Three Tomato Farm-Fresh Bruschetta

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    Ingredients

    • Grape tomatoes
    • Roma tomatoes
    • Sun-dried tomatoes
    • Large, good quality black olives in oil
    • Fresh basil
    • Olive oil
    • Balsamic vinegar
    • Salt and pepper to taste

    Instructions

    Combine all ingredients in a medium glass bowl; including some of the oil from the olives and sun-dried tomatoes and gently toss to mix. Refrigerate before serving. Perfect on crostini or pita chips.