Tag Archive: Roma Tomatoes

1. Fresh Roma Tomato Juice

   April 16, 2021 9:32 am Leave a Comment

   Serves 8

   Ingredients

   • 15 large ripe Roma tomatoes peeled make sure they are COLD
   • ¼ cup white onion minced
   • 1 tsp fresh cracked pepper
   • 1 tsp salt
   • 1 Tablespoon sugar
   • 1 garlic clove
   • 12 Large very ripe Roma tomatoes are needed to make 2 cups of Roma juice
   • 4 small limes cut in half
   • 8 glasses chilled in freezer

   Instructions

   Press 12 ripe large Roma tomatoes to get 2 cups of Roma juice. Cover juice and place in refrigerator to cool.

   Put all the remaining ingredients, 15 Roma tomatoes, onion, salt, pepper, sugar & garlic in the blender and puree until the juice is smooth. Pass the juice through a sieve to catch the seeds. Add the 2 cups of cold Roma juice to the Roma tomato blend. Serve in glasses that have been chilled in the freezer and garnish with a slice of lime.

   Mama Bon says: This makes a great first course! Buen Apetito

2. Oven Roasted Tomatoes

   9:22 am Leave a Comment

   Serves 6

   Ingredients

   • 6 large ripe Roma tomatoes cut in half
   • 2 tablespoon extra virgin olive oil
   • 1 tablespoon balsamic vinegar
   • ½ tsp fine sea salt
   • ¼ tsp freshly cracked black pepper
   • 2 tablespoons goat cheese
   • 12 small tender rosemary sprigs, you can use fresh chopped basil as well

   Instructions

   Heat oven to 200 degrees

   Lay a small grill on a pan. Combine Roma tomatoes with 1 tablespoon of olive oil & balsamic vinegar. Place Roma tomatoes, cut side up on grill that is in the pan. Season Roma tomatoes with salt & pepper. Roast in the oven for 6 hours or until they are very tender and sweet. Set aside at room temperature & let cool before serving. Top with remaining olive oil, goat cheese and fresh rosemary or basil and serve.

   Mama Bon says: So good so many ways! As an appetizer or as a side dish for lamb or chicken. Buen Apetito

3. Three Tomato Farm-Fresh Bruschetta

   April 15, 2021 5:23 pm Leave a Comment

   Ingredients

   • Grape tomatoes
   • Roma tomatoes
   • Sun-dried tomatoes
   • Large, good quality black olives in oil
   • Fresh basil
   • Olive oil
   • Balsamic vinegar
   • Salt and pepper to taste

   Instructions

   Combine all ingredients in a medium glass bowl; including some of the oil from the olives and sun-dried tomatoes and gently toss to mix. Refrigerate before serving. Perfect on crostini or pita chips.